5 Question Friday With Tacoma Brewing’s Morgan Alexander

Morgan

I first encountered Tacoma Brewing Co.’s place while looking for somewhere to have a drink before I went to see a movie at the Grand. Morgan’s brother, Tristan was working. Lately, craft brewers have been popping up everywhere in and around Tacoma.

 Most of them make an IPA, a Stout, and maybe something slightly different. The choices at Tacoma Brewing were strange and exciting. I ordered a honey/strawberry beer. After that, Tristan let me taste a few others. Not one of these beers seemed like a safe bet to me. Each seemed to be pushing the envelope of craft brewing. Sure, they had a stout but it was a cherry/pomegranate stout.

As I talked to Tristan, he told me about his brother, Morgan. He said, “He’s been brewing stuff practically since high school when he learned you could turn sugar into alcohol.

A few weeks later I got a tour of Morgan’s operation and got to talk with Morgan. When I tried to describe the experience and the type of adventurous drinks that Morgan is making to a friend after the thing, I said, “When it comes to brewers, where others are professors, this guy is Indiana Jones.”

I’m happy and honored that Morgan agreed to join me this week for 5 Question Friday. Here’s Morgan:

1. How did Tacoma Brewing get started?

It got started out of an obsession to make flavor-forward beers for the masses… or at least Tacoma! It was some years in the making but after getting feedback from dropping samples off at my favorite watering holes, I decided to go for it and file for a commercial beer making permit.

2. What’s your favorite brew you’ve made so far?

My favorites are the Penalty Kick Double IPA (11%) – it drinks like a 7% and is very citrus hoppy – very juicy! On the darker side I like the Kentucky Bourbon Stout… because I love bourbon and it’s very bourbon-forward.

3. What’s the most misunderstood thing about craft brewing?

I’m not sure about that one!

4. Where can people get your beer?

People can get my beer at the taproom and as of this week at the Red Hot and Parkway – and soon other fine beer places.

5. What’s next for Tacoma Brewing?

Next is scaling up production and moving to a larger space. That’s the two year plan, at least. I am also one of the only breweries making a “pre-prohibition style ginger ale” line (contains alcohol) and I hope to start bottling them by this fall to get it out to local grocery stores and bottle shops.

I’d like to thank Morgan for participating in 5 Question Friday and I’ll say right now that his ginger ale is amazing. You can try his continuing changing selections yourself at Tacoma Brewing Co. at 625 St. Helens Ave., Tacoma, WA 98402. They’re open 5pm – 9pm Mon-Fri and 3pm – 9pm on Saturdays.

If you or someone you know would like to participate in 5 Question Friday, drop me a line at TacomaStories@gmail.com
– Jack Cameron

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